Bitter melon Extract, Bitter melon Polypeptide

Product name: Bitter melon Extract, Bitter melon Polypeptide
Latin name: Momordica charantia L
Part Used: Seeds
Active Ingredient: Polypeptide, polysaccharide
Specification: 75%, 85%
Appearance: Light Yellow fine powder
Brand: Yongyuan Bio.

Bitter melon Polypeptide: Polypeptide is a class of compounds with a molecular structure between amino acids and proteins. Amino acid is the basic group of peptides and proteins. Modern nutritional research has found that the proteins consumed by the human body are mainly absorbed in the form of oligopeptides after hydrolysis by enzymes in the digestive tract, and the proportion of absorption in the form of amino acids is very small. Moreover, the absorption of proteins in the form of peptides is conducive to the maximum utilization of biological activity.
 
Bitter melon polypeptide is a high content and active peptide extracted from natural bitter melon seeds by enzyme technology while retaining the maximum extent of bitter melon saponins, bitter melon polysaccharides, and other hypoglycemic active substances. At present, it has been proved that bitter melon polypeptide has 166 amino acid residues and the relative molecular weight is about 11000. Bitter melon polypeptide is also known as plant insulin (P-insulin) because it has a similar structure and physicochemical index with insulin, and has a significant effect on regulating blood sugar.
 
The results of many studies have shown that bitter melon has good hypoglycemic properties.

As a set of experimental data above shows, the fasting blood glucose of the polypeptide group was significantly lower than that of the model control group (P<0.05), the serum insulin concentration was extremely significantly lower than that of the model control group (P<0.01), and the insulin sensitivity index was extremely significantly higher than that of the model control group (P<0.01), indicating that bitter melon polypeptide could reduce serum and serum insulin.
 

 
Compared with the model control group, the cholesterol in the polypeptide group was significantly lower than the model control group (P<0.01), and the HDL and triglycerides were significantly lower than the model control group (P<0.05).
 

 
As can be seen from the above table, the administration of high, medium and low doses of bitter melon polypeptide significantly reduced the serum concentration in rats by 46.3% (P<0.01), 51.9% (P<0.01), and 38.9 (P<0.01), respectively, compared to the high-fat control group. The experimental results showed that bitter melon polypeptide has the ability to reduce serum triglycerides and LDL and increase HDL, which means it has the function of hypolipidemic.
 
With the properties mentioned above, Bitter melon polypeptide is quite popular. The four kinds of health food products with the best sales in western countries are bitter melon (the main active ingredient is "bitter melon polypeptide"); gymnema sylvestre, fenugreek, and cinnamon powder. In Japan, the USA and Europe, various functional food and food additives are introduced using bitter melon polypeptide. In Asia, Africa and South America, bitter melon has been used in the treatment of diabetes, especially for type II diabetes mellitus.
 
Bitter melon polypeptide Application: Pharmaceutical raw materials, health care products, food, food additives.


Storage: Store in sealed containers at a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 25KG/Drum.
 
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