Product Name: Pandan Powder, Pandan leaf Powder
Brand: Yongyuan Bio.
Latin Name: Pandanus amaryllifolius Roxb
Part Used: Leaf
Appearance: Green Fine Powder
Pandanus amaryllifolius Roxb is also called Pandan, the leaves contain a special aroma - glutinous rice fragrance, and it is the only plant with aromatic leaves in the family of Lutaceae known as " Oriental Vanilla ". The Pandan leaves are often used as a spice to add freshness and sweetness to food. For example, add it to rice and cook, the cooked rice will have a special fragrance. With sweet and refreshing taste, it can replace tea to make water. What’s more, Pandan leaves are also used as a natural coloring, commonly used in Southeast Asia for food and pastry.
Application: Widely used in bakery, food and beverage industry.
Storage: Store in sealed containers at a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
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