Persimmon Leaf extract, Diospyros kaki L.f. Extract

Product name: Persimmon Leaf extract, Diospyros kaki L.f. Extract

Brand: Yongyuan Bio.

Botanical source: Diospyros kaki L.f.

Part Used: Leaf

Specification: Kaempferol 3% 10% 20% 30% 40% 50% By HPLC

Appearance: Yellow Brown fine powder

Persimmon Leaf extract Description: For persimmon leaf (Diospyros kaki L.f.) is the fresh or dried leaves, was contained in the Ming Dynasty "Yunnan Materia Medica", with Clearing away heat and detoxification, Moistening lung and strengthening heart, antitussive hemostasis, and anti-cancer etc.. Rutin, choline, protein, minerals, sugar and other ingredients in persimmon leaves, rich in vitamin C, 20 times as many as lemon. Often drinking, it is beneficial to stabilize and reduce blood pressure, soften blood vessels, clear blood and anti-inflammatory. Persimmon acid from persimmon leaves is not a single acid chemical composition, except oleanolic acid and ursolic acid, also contains other flavonoids and triterpenes.

Persimmon Leaf extract Function: Clearing away heat, moistening lung, promoting fluid production and detoxification.

Persimmon Leaf extract Application: Persimmon acid of persimmon leaf extract is mainly used in the cosmetics industry, in 2001 the Swiss ANTNY laboratory found that persimmon acid has super whitening effect, and its weak acidity, does not cause allergies, burns and other adverse reactions.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 year when properly stored.

Packing: 1KG/Aluminum foil; 25KG/Drum.

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