Product name: Miraclefruit Extract
Latin name: Synsepalum dulcificum (Schumach. & Thonn.) Daniell
Part of used: Fruit
Appearance: Brown fine powder
Test Method: TLC
Brand: Yongyuan Bio.
Description: Originated in Ghana, West Africa and Congo. After 1960s, miracle fruit was introduced to Hainan, Guangdong, Guangxi, Fujian, Sichuan and Guizhou in China. The miraculin extracted from miracle fruit has a strong sweetening effect. It is reported that 0.1 mg of miraculin can produce lasting sweetening effect: red glucoside pigment and flavonol pigment extracted from miracle fruit peel can be used as food and beverage colorants. The dried powder of miracle fruit can be prepared into chewable food. Miraculin can inhibit appetite, and can be used to develop health products for weight loss and appetite suppression. It has been recognized as a harmless food additive in Japan.
Application: Health products, food and beverage, etc.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 year when properly stored.
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